Rattan Pepper Sauce is a unique blend of traditional spices and rattan pepper. An ideal condiment for any dish to enhance flavor and provide a subtle heat, this sauce will bring a delicious and spicy kick without overpowering the food. Try it today for an unforgettable dining experience.
Discription:
Ingredients:
water, capsicum frutescens (water, capsicum frutescens, edible salt, citric acid, glacial acetic acid, sodium D-isoascorbic acid, sodium metabisulfite, sodium EDTA), soybean oil, monosodium glutamate, salt, sugar, edible lard, edible chicken oil (chicken fatty tissue, vitamin E) yeast extract, ginger, onion, garlic, spices (pepper, green peppercorns), food additives (5'-present) food additives (disodium 5’-ribonucleotide,, disodium 5'-inosinate, mono- and double fatty acid glycerides, disodium succinate, sodium carboxymethyl cellulose,capsanthin, hydroxypropyl distarch phosphate, xanthan gum, potassium sorbate, food flavor and fragrance)
Application:
rattan pepper pickled fish, rattan pepper hotpot fish, rattan pepper bullfrog,rattan pepper rice noodles, rattan pepper casserole, etc.
Usage Method:
Soup powder: add 40-50g of this product per 500g of water; add as appropriate according to the actual use; stir-fry: add 60g of this product per 500g of raw materials, add as appropriate according to the actual use.
Storage:
Please store in a ventilated, cool and dry place in a sealed place.
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