This Thai Hot and Sour Sauce is made with a mix of chili peppers, lime juice, and lemongrass for a delicious combination of heat and acidity. Perfect for adding kick to dishes such as seafood, noodles, and stir fry.
Discription:
Ingredients:
Beef paste essence (water, edible salt, monosodium glutamate, sugar, beef extract), brewing soy sauce, oyster sauce, soybean oil, sesame oil, edible vinegar, monosodium glutamate, sugar, glucose syrup, food additives (Capsanthin), food flavoring and spices
Application:
Widely used in Thai hot and sour phoenix claw, Thai hot and sour pig ear, Thai hot and sour fresh squid, Thai hot and sour fish, Thai hot and sour fish Thai spicy and sour beef, Thai spicy and sour fish cake, etc.
Usage Method:
Add 150g of this product per 1000g of raw material, add as appropriate according to the actual use
Storage:
Please store in a ventilated, cool and dry place in a sealed place.
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