This unique Spicy Dry Wok Sauce is a delicious blend of chili peppers and traditional Asian spices, providing an unparalleled flavor boost to any cuisine. It is perfect for creating a spicy stir-fry and brings an intense kick to any dish.
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Ingredients:
soybean oil, water, soybean paste, bean paste, soy sauce, yeast extract, beef paste compound seasoning, edible salt, millet spicy pickled pepper (pickled vegetables), garlic, ginger, MSG ,pod pepper, dried chili pepper, Hua Diao wine, original butter, spices, sugar, food additives (Disodium 5’-ribonucleotide, chili red, flavoring essence)
Application:
Various dry pot dishes, spicy pot, grilled fish, spicy crab, spicy lobster, etc.
Usage Method:
Add 60-80 of this product per 1000g of raw materials, add as appropriate according to the actual use.
Storage:
Please store in a ventilated, cool and dry place in a sealed place.
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