Sauerkraut Fish Sauce is a delicious, savory sauce made with sauerkraut and white fish. It's a great condiment for a wide range of dishes, from soups to salads to stir-fries. Sauerkraut Fish Sauce is naturally rich in vitamin B12, probiotics, and Omega-3 fatty acids, making it a nutritious addition to any meal.
Discription:
Ingredients:
soybean oil, onion, chili, millet spicy (water, chili, salt, citric acid, glacial acetic acid, sodium D-isosorbate, sodium metabisulfite, potassium sorbate, sodium dehydroacetate), monosodium glutamate, sugar, ginger, maltodextrin, garlic, corn starch, gum Arabic, pepper, DL-malic acid, disodium 5’-ribonucleotide, spices, potassium sorbate, sodium benzoate, chili oil, rosemary extract
Application:
beef, fish, rice noodles, pig's feet and other kinds of pickled dishes
Usage Method:
Add this product at a ratio of 12 percent, mix it with stock or water, add the dish, boil it, and adjust it according to personal taste to make delicious sour soup dishes.
Storage:
Please store in a ventilated, cool and dry place in a sealed place.
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